Food Safety and Sanitation
Overview
Fee Details
Overview
This comprehensive course will cover the principles and practices of food safety and sanitation that are essential in the hospitality industry for the protection and well-being of staff, guests and customers. The course will provide a systems approach to sanitation risk management and the prevention of food contamination by emphasizing the key components of the Hazard Analysis Critical Control Point (HACCP) food safety system. After successful completion of this course, students will be prepared to meet the requirements of state and national certification exams.
Major concepts:
- FACING UP TO THE IMPORTANCE OF FOOD SAFETY
- Food Travel Path: The Flow of Food through the Operation
- Clean and Sanitary Facilities and Equipment
- Accident Prevention and Crisis Management
- Food-borne Illness Outbreak
- Government Regulation and HACCP
- Sanitation Management
- Careers in Food Safety and Sanitation
Fee Details
| S.No. | Program Name | Fee Component | Amount (USD) | Description |
|---|---|---|---|---|
| 1 | Full Time | Course Fee | $ 200 | To be paid by the student at the time of Registration. |
| 2 | Flex | Course Fee | $ 600 | To be paid by the student at the time of Registration. Student can select one more semester duration course free of cost. |
Grade Level
Grade 9-12
Duration
Semester
Requirements
None
Prerequisites
None
English 
Chinese 
Spanish 
French 
Portuguese 