Animal Systems

  • This is an introductory course in animal systems at the high-school level. The course provides students with a wealth of information on livestock-management practices, animal husbandry, physiological systems, the latest scientific trends, and innovations in food production. Changes in practices, regulations, and legislation for animal welfare continue as new research provides solutions to medical, ethical, and practical concerns.
  • The course reviews current topics, such as advancements in technology and research, and defines areas of discussion while maintaining focus on best-management practices. How the research translates to management practices is a vital area of study and discussion.

Major concepts:

  • Nature and Scope of Animal Agriculture in Our Society and Economy
  • Advancements in Animal Agriculture
  • Animal Selection and Health
  • Animal Diseases and Prevention
  • Animal Nutrition, Growth, and Development
  • Animal Reproduction
  • Animals and the Environment
  • Animal Waste Management and Treatment
S.No.Program NameFee ComponentAmount (USD)Description
1Full TimeCourse Fee$ 200To be paid by the student at the time of Registration.
2FlexCourse Fee$ 400To be paid by the student at the time of Registration. Student can select one more semester duration course free of cost.
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Grade Level

  Grade 9-12







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