INTRODUCTION TO HOSPITALITY AND TOURISM

Duration

10 Months

Prerequisites

None

Requirements

None

Course Summary

This course introduces students to the industry's career avenues and business opportunities. They learn about airlines, hotels, cruise ships, customer service, and selling techniques, preparing for careers with practical projects and takeaways.

MAJOR TOPICS AND CONCEPTS

Semester 1

Industry of Fun
Planes, Trains and Cruise ships
Hotels and Lodging

Semester 2

Customer services
Smarketing
Hands on Deck

How INTRODUCTION TO HOSPITALITY AND TOURISM supports student success

In INTRODUCTION TO HOSPITALITY AND TOURISM, students build subject knowledge through structured online lessons, guided practice, and regular feedback from qualified teachers. The course supports flexible study while maintaining clear academic expectations and steady progress.

Students can revisit learning materials, complete assignments at a manageable pace, and use teacher guidance to strengthen understanding. Families can follow progress while learners develop organization, independent study habits, and confidence.

Clear learning goals connect each lesson to the wider course.
Activities and assignments help students apply important concepts.
Assessments and teacher feedback identify strengths and next steps.

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