Sustainable Service Management for Hospitality and Tourism

  • This comprehensive course will cover the principles and practices of sustainable service management. The purpose of this course is to provide students with an understanding of socially, environmentally, and financially sustainable hospitality management. The course will provide a sustainable approach to service management, incorporating the role of the customer, employee, leaders, and the environment. After successful completion of this course, students will understand and be able to explain the fundamentals of sustainability in the hospitality industry.

Major concepts:

  • Creating a Customer-Centered Hospitality Environment
  • Focus On the Empowered Employee
  • Brand Cultivation for Sustainable Success
  • Focus On Sustainable Leadership
  • Focus On Sustainable Organizations
  • The Sustainable Future
S.No.Program NameFee ComponentAmount (USD)Description
1Full TimeCourse Fee$ 200To be paid by the student at the time of Registration.
2FlexCourse Fee$ 400To be paid by the student at the time of Registration. Student can select one more semester duration course free of cost.
Add to Cart

Grade Level

  Grade 9-12

Duration

  Semester

Requirements

  None

Prerequisites

  None

Scroll to Top